Jacque's Pudding Dessert

This recipe comes from my old roommate, Jacque. It is loaded with all things good and lovely to eat, such as: pudding, whipped cream, cream cheese and butter. Mmmm. This is a great recipe for feeding many people. (Or maybe just a really hungry mommy and daddy after the kids are in bed. Not that I would know.)

Jacque's Pudding Dessert

For the crust:

1 c. flour

1 c. margarine (yes, you heard me correctly)

Cut the flour and margarine together with a pastry blender and then press into the bottom of a 9X13 pan. Bake at 300 degrees for 20 minutes and then cool it completely.

Layer 1:

8 oz. cream cheese

1 c. powdered sugar

Biggest container of Cool Whip-thawed

Soften the cream cheese. In a large bowl stir together until smooth the cream cheese and powdered sugar. Then add 1/2 of the Cool Whip and mix it gently. Spread on the cooled crust.

Layer 2:

1 small package instant vanilla pudding

1 small package instant chocolate pudding

3 c. milk

Beat both puddings and milk until blended. Spread over the cream cheese layer. You could also use 2 packages of chocolate pudding (rather than one chocolate, one vanilla) and this is also yummy.

Layer 3:

Other 1/2 of Cool Whip

1 chocolate bar

Take the other half of the Cool Whip and spread over the top of the pudding layer. Grate 1/2 of the chocolate bar on top of the Cool Whip. Then quickly eat the other half before your children notice.

Chill it in the Fridge for an hour or so.