Sunday, December 14, 2014

Slow Cooker Zesty BBQ Chicken Sandwiches

It has been so long since I have cooked anything new!  Life has been a little too crazy for anything but quick and easy around here.  Earlier this week, I needed a slow cooker menu item and wasn't in the mood for my usual recipes.  I found this one on, and it turned out great!

Slow Cooker Zesty BBQ Chicken Sandwiches

6 frozen chicken breasts (I halved this whole recipe and it was perfect for my family)
12 oz. barbecue sauce (a tip here: use a good quality sauce. I used Sweet Baby Rays)
1/2 c. italian dressing
1/4 c. brown sugar
2 Tbsp. Worcestershire sauce

In a bowl, stir together the barbecue sauce, italian dressing, brown sugar and worcestershire sauce.  Place your frozen chicken breasts in your slow cooker and pour the sauce over the top.  Cook on high for 3-4 hours, or on low for 6-8 hours.  When the chicken is cooked, shred it and stir it well before serving.