Easy Chicken Cordon Bleu

Bonjour, et comment vous tous aujourd'hui? You may not know, but I don't really know French. Except I can count to ten. And I went to Paris one day (literally). I also don't really know if Chicken Cordon Bleu is a French food, but it sure sounds Francois-ish. This recipe is for a really easy chicken cordon bleu (hence the name). I got it from Kraft and have made it dozens of times. It is my go-to meal when I have to take a dinner to someone. It's easy, fast and yummy. J'espere que vous aimerez aussi. (That means "I hope you like it too." Thank you Google Translate).

Easy Chicken Cordon Bleu

adapted from Kraft by Carolyn

1 package instant stuffing mix

4 chicken breasts

8 slices of ham

1 can cream of chicken soup

1 Tbsp. honey mustard

1 1/2 c. shredded swiss cheese

Make the stuffing mix according to package directions and set aside. Cut your chicken breasts in half and place them in a 9X13 pan. Cover each piece of chicken with a slice of ham, like so: Mix together the soup and mustard and spoon it over the top of the chicken/ham pieces. Top it all with the prepared stuffing. Bake at 400 degrees fo 30 minutes. Sprinkle it with the swiss cheese and bake for 5 minutes more, or until chicken is cooked through. Sorry about the picture. I forgot to take one until I had already eaten half of it