Sausage and Pepper Pasta
2 tbsp. olive oil
1 medium onion, chopped
sweet peppers, thinly sliced
fully cooked sausage*, chopped into 1/2 inch slices
sun-dried tomatoes, chopped
your favorite jar of pasta sauce
fresh basil, chopped
Cook linguine according to package directions. Set aside.
Heat olive oil on medium-high heat. Saute onion and peppers until tender. Add sausage and sun-dried tomatoes, saute until heated through. Dump in pasta sauce and stir until hot. Add linguine noodles and toss until everything's combined. Sprinkle fresh basil over the top and serve.
*Use any sausage that you like: Italian sausage, chicken, pork, or turkey sausage, sausage with cheese in it, sausage with herbs in it... you get the idea. I used chicken sausage with cheese, red peppers, and garlic! If sausage is uncooked, slice thin and saute in a separate pan with a little olive oil until cooked through, then add to the pasta.