The other day I needed something new that I could prepare and bake while I worked on other things. I thought that something creamy and ranchy and chicken-y sounded good, so I googled those three words and found all sorts of recipes titled "Creamy Ranch Chicken". I guess there are many other people that also thought that sounded good. I looked at a couple of the recipes, and they were all about the same as what was going on in my head, except for being cooked in a crockpot instead of baked. So, my guess is that in the future, if I want to make this same recipe in the crockpot, it would work out just fine. Creamy Ranch Chicken Bake by: Carolyn 1/2 c. sour cream 1 can cream of chicken soup 1 ranch packet bacon bits salt and pepper chicken breasts Preheat your oven to 450 degrees. Spray a 9X13 dish with cooking spray. In a small bowl, stir together the sour cream, cream of chicken soup, ranch packet and bacon bits. Lightly sprinkle salt and pepper on your chicken breasts and place them in the pan (the ranch and bacon make this a salty recipe already, so you could omit this if you wanted). Spread the creamy mixture over the top of your chicken. Cover it with tinfoil and bake it for 20 minutes. Remove the tinfoil and bake it another 5 minutes, or until it is no longer pink in the center. I served it with baked potatoes and steamed carrots.