Sunday, October 17, 2010

Jacque's Pudding Dessert

This recipe comes from my old roommate, Jacque. It is loaded with all things good and lovely to eat, such as: pudding, whipped cream, cream cheese and butter. Mmmm. This is a great recipe for feeding many people. (Or maybe just a really hungry mommy and daddy after the kids are in bed. Not that I would know.)

Jacque's Pudding Dessert
For the crust:
1 c. flour
1 c. margarine (yes, you heard me correctly)
Cut the flour and margarine together with a pastry blender and then press into the bottom of a 9X13 pan. Bake at 300 degrees for 20 minutes and then cool it completely.
Layer 1:
8 oz. cream cheese
1 c. powdered sugar
Biggest container of Cool Whip-thawed
Soften the cream cheese. In a large bowl stir together until smooth the cream cheese and powdered sugar. Then add 1/2 of the Cool Whip and mix it gently. Spread on the cooled crust.
Layer 2:
1 small package instant vanilla pudding
1 small package instant chocolate pudding
3 c. milk
Beat both puddings and milk until blended. Spread over the cream cheese layer. You could also use 2 packages of chocolate pudding (rather than one chocolate, one vanilla) and this is also yummy.
Layer 3:
Other 1/2 of Cool Whip
1 chocolate bar
Take the other half of the Cool Whip and spread over the top of the pudding layer. Grate 1/2 of the chocolate bar on top of the Cool Whip. Then quickly eat the other half before your children notice.
Chill it in the Fridge for an hour or so.


  1. Oh this sounds so creamy and delicious.

  2. I wish I was still there to sneak a piece with you. I had a dessert similar to this the other night at my friend's house, minus the crust. I think that would add a yummy texture to it.