Tuesday, October 5, 2010

Japanese French Toast

If you don't know about Panko, it's time to try it. I bought it a while ago for a recipe and have been working it into other meals to use it up. One of my favorite foods of all time is french toast. My husband can attest that I have probably ordered french toast off of a menu more than any other dish. As I was watching a commercial the other day on Hulu (this is what we live on with no satellite), an advertisement for Panko came on and it flashed a picture of french toast dipped in the yummy Japanese bread crumbs, and I knew I had to try it. It gives the french toast such a fun texture.

So, if the Japanese ever have french toast, I'm sure this is what it looks like.

my style Japanese French Toast:
(your regular french toast ingredients:)
bread (a thick Texas toast would be perfect for this)

Mix eggs, milk, vanilla and/or cinnamon in a shallow dish. Dip bread in egg mixture then dip in Panko to coat. Cook on griddle on medium heat, flipping to cook both sides. Serve with fresh fruit and syrup.

If you have fun ideas to make this even better let me know!

1 comment:

  1. I'm really excited for this. As you know, I also love all things breakfast food.