Chili Lime Taquitos
2 c. cooked, shredded chicken
1 Tbsp. chili powder
1 1/2 Tbsp. lime juice (or the juice of one lime)
1/4 c. chopped cilantro
1 c. shredded monterey jack cheese
In a skillet, stir together the shredded chicken, chili powder and lime juice. Add the cilantro and cheese and stir it all together. Remove it from the heat, and put 3-4 tablespoons of the mixture on one end of a tortilla. Roll it tightly, starting from that end, and then place it seam side down on a baking sheet. Repeat with all of the tortillas and chicken mixture. Leave a little space between each taquito on the baking sheet, so that they will cook all around. Using a pastry brush, lightly brush a little oil over the top and sides of each taquito. Bake at 425 degrees, for 15 minutes, or until lightly browned. Serve with sour cream, salsa and guacamole.