Sunday, May 20, 2012

Sour Cream Waffles With White Chocolate and Cranberries

I have been working on this recipe in my mind for a while now.  I love the flavor combination of cranberries and white chocolate and thought it would be great in a waffle.  And I was right!  The sour cream waffle was soft on the inside, crispy on the outside.  The craisens (much easier than cranberries) and white chocolate added a delicious sweetness.

Sour Cream Waffles with White Chocolate and Cranberries
adapted from

1 1/4 c. water
1/2 c. sour cream
1/2 c. plain yogurt (I used Greek)
1/4 tsp. lemon juice
1 c. white flour
1 c. wheat flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. sugar
2 eggs
1 tsp. vanilla
white chocolate chips
Craisens (dried cranberries)

In a bowl, combine the water, sour cream, yogurt and lemon juice.  Add the flours, baking powder, baking soda, salt and sugar and mix well.  Add the eggs and vanilla and stir to combine.  Heat your waffle iron.  Spray it with cooking spray and pour some batter on (the normal amount).  Take a little handful of white chocolate chips and Craisens and sprinkle them onto your waffle batter before closing the lid (as you can see, I had children who requested no Craisens on their half :).

Cook it.  Serve it with buttermilk syrup or powdered sugar. 
See the little white chocolate chips, peeking out?  Mmmm.

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