Sunday, April 11, 2010

Breakfast Pizza

This a great idea if you want to switch things up for breakfast. It's super easy and fairly quick. Matt makes this for me many mornings and we can do it before we have to leave for work. It also makes great leftovers; just reheat and serve.

2 cans Pillsbury croissants or biscuits
6 eggs
.75-1 lb. ground breakfast sausage (cooked and drained)
1 bag of hash browns
shredded cheddar cheese

1- Flatten biscuits or croissants onto a large cookie sheet and press edges together to form a pizza-like crust.
2- Whisk eggs together in a small bowl and pour over crust.
3- Sprinkle hash browns, sausage, and desired amount of cheese over eggs.
4- Bake at 375 for 20 minutes, or until edges of crust are golden brown and eggs at center are cooked.
5- If you're like me and love sweetness in the morning, serve with syrup:)

Serves 5 adults easily with many leftovers.

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