My Grandma Losee recently passed away, and it was mentioned multiple times at her funeral how she was known for her Banana Bread. This came as somewhat of a surprise to me, because that isn't something that I remembered her for. But, when her recipe got passed around the cousins, and I made it and then tasted it, the taste totally brought back feelings of being at Grandma's when I was younger! And, it is a really moist, delicious banana bread. So now, I will remember Grandma when I eat her yummy banana bread! She was an amazing woman! (My kids dove right into the loaf before I could even take a picture, so I put in a pre-cooked picture, but know that looked and tasted amazing).
Banana Bread
by: June Losee
3 or 4 ripe bananas (I used 4)
1 c. sugar
1 egg
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1/8 c. melted margarine (I used butter)
optional 1 c. chocolate chips or nuts
Mash the bananas. Add the other ingredients and mix it well. Stir in the chocolate chips or nuts. Pour into a greased and floured loaf pan. Bake it at 350 degrees for 1 hour to 1 hour 10 minutes.
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