Sunday, June 1, 2014

Chicken Salad Sandwiches

This is a re-creation of my friend's chicken salad sandwiches.  It uses very little mayo, so it is a little healthier than other options.  It is really easy to throw together, especially if you use canned chicken.  The recipe I came up with only served two, so be prepared to double or triple it if you are making for a big family.

Chicken Salad Sandwiches
by: Carolyn

2 Tbsp. mayonnaise
1/4 c. chicken broth
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. sugar
1 (5 oz.) can of chicken
1 handful of craisens
1 handful of sliced almonds
2 large croissants

In a bowl, combine the mayo, chicken broth, garlic, onion and sugar and stir it until it is smooth.  Open and drain your chicken and add it to the bowl and stir well.  Add the almonds and craisens and mix it all together.  Spread the mixture on your sliced croissants and enjoy!

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