Sunday, March 2, 2014

Easy Cream Cheese Alfredo Sauce

So, I totally took this picture from another alfredo recipe that we have on this blog.  The problem is that this is a really easy alfredo recipe, that I wanted to share, but the only picture I have taken is one with really bad quality.  I was afraid no one would want to make this recipe if the picture looked really ugly.  And it is a really easy, yummy recipe.  So please forgive the stolen picture (Monica, I'm pretty sure this is your alfredo picture), and just know that your alfredo will turn out just as pretty as this one!

Easy Cream Cheese Alfredo Sauce
adapted from:

1 (8 oz.) package of cream cheese
2 Tbsp. butter
1 1/2 c. milk
6 oz. Parmesan cheese
1 tsp. minced garlic
1 tsp. dried basil
freshly ground black pepper, to taste

In a sauce pan, over medium heat, melt the cream cheese and butter, stirring occasionally.  Add the milk and Parmesan cheese and continue stirring until it is smooth.  Add the garlic, basil and pepper.  Simmer for 5 minutes and then serve it over your favorite pasta. 

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