If you love lemons and having food ready for you when you come home at night, you will love this soup! Any time that I put something in the slow cooker, I am so happy the rest of the day. Any time I use up the lemons in my fridge without them rotting, I am also happy the rest of the day.
Slow Cooker Lemon Basil Soup
by: Carolyn
1 chicken breast
fresh basil leaves (around 10 small leaves)
fresh ground salt and pepper, to taste
5 c. water
3 boullion cubes
1/2 onion, sliced
2 large potatoes, chopped (or you can use a cup of cooked rice)
1 c. chopped carrots
2 juiced lemons
zest from one lemon
Combine all the ingredients in your slow cooker. Cook it on high for 5 hours. Shred the chicken breast before serving.
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