Sunday, July 28, 2013

Easy Slow Cooker Philly Cheese steak #2

We have a great philly cheese steak recipe on here already, but this one was just as easy, and I didn't have to go back to the store to get forgotten items.  Necessity is the mother of new recipes.  

Easy Slow Cooker Philly Cheese Steak
adapted from:

1 roast, thinly sliced against the grain (I had the meat guy do this for me)
1 (14 oz.) can of beef broth (or use a couple of boullion cubes and water)
1 envelope italian dressing mix
1 green pepper, sliced
1 onion, sliced
mushrooms, sliced
canola oil
provolone cheese slices
bread or buns

Pour the beef broth and italian dressing mix in your slow cooker and stir it to combine.  Place your sliced roast in the slow cooker and spoon the liquid over the top of it.  Cook it on low for 6-8 hours.  Don't over cook it.  When your meat is done, saute' your onions, peppers and mushrooms in a large frying pan, until tender.  Layer it all on your roll and top with provolone cheese. 

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