Thursday, January 3, 2013

Smoky Grilled Pork Chops

It may be only nine degrees here, but that hasn't deterred me from using my grill.  Okay, maybe what I should say is that it hasn't deterred me from sending my husband out to grill!  Especially when I needed a quick meal idea and had all the ingredients for this amazing pork chop recipe.  This is really so easy.  Mix the spices, rub them on the pork chops and let them sit for 10 minutes before grilling.  And that is it.  So slip on your winter gear and get grilling!

Smoky Grilled Pork Chops

1 Tbsp. seasoned salt
1 tsp. black pepper
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. paprika
2 tsp. Worcestershire sauce
1 tsp. liquid smoke flavoring
4 pork chops

In a small bowl, mix together all the spices, Worcestershire sauce and liquid smoke flavoring.  Rinse your pork chops and using your fingers, rub the mix on the front and back of each pork chop.  Massage it in a little.  Let it sit for 10 minutes.  Then heat up your grill and cook them over indirect heat until they are no longer pink inside.

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