Saturday, August 11, 2012

Easy Chicken Teriyaki

Dustin made this for our family on a Sunday evening.  It was delicious and pretty low maintenance.  (Actually, very low maintenance for me!)  

Easy Chicken Teriyaki
adapted from:

2 chicken breasts, cut into thirds
1 Tbsp. oil
3/4 c. brown sugar
3/4 c. soy sauce
1/2 Tbsp. ginger (we used slightly less than 1/2 Tbsp)
2 cloves garlic, minced
vegetables, sliced 

Pour the oil into a large skillet.  Add the chicken and cook over medium heat until it is no longer pink in the center.  In a medium bowl, whisk together the brown sugar, soy sauce, ginger and garlic.  Pour half of your sauce over the chicken and let it simmer for 2-3 minutes.  Add the sliced vegetables to the pan and the rest of the sauce and cook it all until the vegetables are tender.  Serve it over rice.

1 comment:

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