Sunday, November 7, 2010

Slow Cooker Mushroom Pork Chops

My mother-in-law introduced me to this recipe a few years ago and it has become my favorite way to eat pork chops. It is so easy and smells wonderful as it cooks all day long. I serve it over rice or a potato and I'm pretty sure all of my children ate this the last time I made it :)

Mushroom Pork Chops
by: Carolyn
4 pork chops
2 cans cream of mushroom soup
1 1/2 c. water
1/2 c. milk
1 tsp. garlic
1 tsp. onion powder
1/2 tsp. seasoned salt
salt and pepper to taste
1 can sliced mushrooms
Mix together the mushroom soup, water, milk, garlic, onion powder, seasoned salt, salt and pepper in a bowl (I mix mine directly in my crock pot). Add the mushrooms and stir gently. Add your pork chops. Cook in a slow cooker on low heat for seven hours or high heat for five.


  1. If I don't use mushrooms could i use, say, cream of celery or something? Cause it sounds like a good easy way to eat pork chops.

  2. Seriously freaky, I was searching the internet for crock-pot pork chop recipes. Then I remembered that you had a food blog and this is your newest post!!!! Carolyn you are awesome! :)