Tonight we had curry for dinner, and with about 15 minutes left before it was done, I decided I should make some naan bread to go with it. Luckily for me, I found a super quick and easy recipe that took about 15 minutes to make, from start to finish. There are a lot of recipes out there for naan, most of which have yeast and require a rise, but this one didn't call for yeast and we thought it was still really tasty and added a lot to our meal! So, if you are in a hurry and forget to plan ahead, this naan will work in a pinch!
Quick and Easy Naan Bread
adapted slightly from www.veggiedesserts.com
1 1/2 c. flour
1 c. sour cream (it called for plain yogurt but I didn't have any)
2 tsp. baking powder
1/4 tsp. salt
Mix all the ingredients together in a medium bowl. You may need to use your hands to get it to mix well. I ended up kneading mine just a bit to get it to incorporate all together. Divide the dough into 6 equal pieces. On a floured surface, roll each piece into a 6 inch circle. Fry it on an ungreased griddle or frying pan for a couple of minutes on each side, until it begins to get golden bubbles. When it is cooked through, spread melted butter and garlic on each side and serve it warm.
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