This has been a great year for squash in my garden! I cooked my acorn squash up tonight, and it turned out delicious and was so easy. I didn't even peel it first! So fast on the prep!
Acorn Squash in the Instant Pot
1 Acorn Squash, washed and cut into 2 inch pieces, with seeds removed
2 Tbsp butter
kosher salt
fresh ground pepper
1 c. water
fresh rosemary
Place your cut squash in your Instant Pot, sitting on the trivet. Add 1 cup of water. Sprinkle the squash with the salt and pepper. Rub the rosemary between your fingers and sprinkle it over the squash. Cook it on high pressure for 8 minutes and do a quick release. And enjoy!
