Mango Rice Pudding

Jen, Lynnette and I were all given a Thai cooking class by our husbands, for Christmas last year.  It was a really fun class, with delicious food to make and eat, plus we got a lot of new recipes that hopefully someday we'll try again!  One of the recipes I did try pretty soon after, and it was just as delicious as it had been in the class.  Mango Rice Pudding is one of my favorite treats, and this recipe is so easy and so much cheaper than buying it at a Thai restaurant.

Mango Rice Pudding
by: Meiling Dawson

4 c. cooked short grain white rice
2 cans coconut milk
1 can sweetened condensed milk 
fresh mango, cut into small chunks (to equal 2 cups of mango chunks)

In a large pot, combine the rice, coconut milk and sweetened condensed milk.  Cover it and cook it on low heat for about 20 minutes.  Let it cool for 10 minutes, and then stir in the mango chunks.  You can eat this warm or cold, and store the leftovers in your fridge.  When it is chilled, it will become more firm, and you can add milk to make it softer again.

Mango Sauce (2 Versions, Sweet and Spicy)

One night we had 3 ripe mangoes, sitting, beckoning to us to eat them.  I love mangoes.  They are my favorite fruit.  We looked online for a main dish involving mangoes and ended up finding two great ideas!  Dinner and dessert, for the price of the same mango!  We found a chef on youtube who taught me how to properly cut, squish and dice a mango (see pictures below).  Then I looked at his food blog and adapted the spicy sauce from that website.  
Here is the way to finely dice your mango.  First, peel it, using a peeler.  Discard the peels.  Then continue to peel the actual mango onto your cutting board.  

Next, using your fingers, squish all that mango juice onto your pile of mango slices.  A lot of juice will come off of that mango.  I was a little surprised.

Now take a large knife and finely dice your mango.  If you puree it, according to the youtube guy, it will throw the universe off.  So don't do that.  Just dice it.

Now you are ready to add the other delicious ingredients.


Sweet Mango Sauce
adapted from: www.uk.answers.yahoo.com


1 large, very ripe mango, finely diced
1/2 can coconut milk
1 tsp. vanilla
1/8 c. brown sugar (plus a teeny bit more)


Mix all ingredients in a saucepan and heat it over low heat until it is warm.  And that is it. Split the sauce in half and reserve one half to put over vanilla ice cream.  Mmmm.

Using the other half of your mango sauce, make this recipe to put over grilled chicken:

Spicy/Sweet Mango Sauce

adapted from: www.foodwishes.blogspot.com

1/2 recipe sweet mango sauce (see above)

1/4 tsp. minced garlic (actually, just a slightly less)

1/4 tsp. red pepper flakes

1 tsp. lemon juice

1/2 tsp. seasoned rice vinegar

salt and pepper to taste

1 sprig cilantro, chopped

In a medium sauce pan, combine all the ingredients and stir gently.  Serve over grilled chicken.