Monica gave me this easy taco recipe and my family loved it so much that I have made it about 4 times in the last month! And every time, I have to ask Monica for the recipe again because I can't find it on my phone. So, I thought I better post this quick, so that I can find it next week when I want to make it again.
Honey Garlic Chicken Tacos
adapted from: Monica
adapted from: Monica
4 Tbsp. honey
3 Tbsp. taco seasoning
6 cloves garlic, minced
2 Tbsp. oil
1/2 tsp. salt
1 lb. chicken, cut into 1 inch pieces
corn tortillas
chopped cabbage
sour cream
lime juice
chopped cilantro
In a large bowl, mix the honey, taco seasoning, garlic, oil and salt. Toss in the chicken and coat it with the seasoning. In a frying pan, over medium heat, cook the chicken until it is no longer pink in the center. (Another way I have done this is to pour the mixture over some pre-cooked, shredded chicken and stir it well, then I just heated that up in a small frying pan). In a small bowl, combine sour cream, lime juice and chopped cilantro (I just did this to taste-no recipe, although I do have a recipe for this on the blog under Cilantro Lime Crema) to make a cilantro lime crema. Heat up the tortillas. Layer the sour cream mixture, chicken and chopped cabbage on each taco. Serve and enjoy!
