Golden Sweet Cornbread

I have made this cornbread recipe a couple of different times, and it is always so delicious!  It is sweet, moist and my family loves it!

Golden Sweet Cornbread
by: allrecipes.com

1/2 c. butter
2/3 c. sugar
2 eggs
1 c. buttermilk (I used 1 Tbsp. lemon juice mixed with milk to make 1 cup)
1/2 tsp. baking soda
1 c. cornmeal
1 c. flour
1/2 tsp. salt

Preheat your oven to 375 degrees.  Spray an 8 inch square pan with cooking spray.  Melt the butter in a large frying pan over medium heat.  When it is melted, remove it from the heat and stir in the sugar.  Add the eggs and quickly beat the mixture until it is well blended.  Combine the baking soda with the buttermilk and stir it into the mixture.  Add the cornmeal, flour and salt and stir it until it is smooth.  Pour the batter into the prepared pan and bake it at 375 degrees for 30 minutes, or until a toothpick inserted in the center comes out clean.