Every Thanksgiving, my kids and I try to find a new, fun pie to make. This year we tried Egg Nog Pie. It was a favorite from our pie table. If you like egg nog, you should love this pie!
Egg Nog Pie
by: www.meatloafandmelodrama.com
1 prepared pie crust (I made a no bake graham cracker crust the day before)
1 3.4 oz box instant vanilla pudding
1 1/2 c. egg nog
2 c. whipped topping
dash nutmeg
In a large bowl, combine the pudding and egg nog and mix it until it is thick. Sprinkle in the nutmeg. Fold in the whipped topping and spread it into your pie crust. Refrigerate it for 2 hours or until it is firm.
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