Honey Garlic Chicken Tacos

Monica gave me this easy taco recipe and my family loved it so much that I have made it about 4 times in the last month!  And every time, I have to ask Monica for the recipe again because I can't find it on my phone.  So, I thought I better post this quick, so that I can find it next week when I want to make it again.

Honey Garlic Chicken Tacos
adapted from: Monica

4 Tbsp. honey

3 Tbsp. taco seasoning

6 cloves garlic, minced

2 Tbsp. oil

1/2 tsp. salt

1 lb. chicken, cut into 1 inch pieces

corn tortillas

chopped cabbage

sour cream

lime juice

chopped cilantro

In a large bowl, mix the honey, taco seasoning, garlic, oil and salt.  Toss in the chicken and coat it with the seasoning.  In a frying pan, over medium heat, cook the chicken until it is no longer pink in the center.  (Another way I have done this is to pour the mixture over some pre-cooked, shredded chicken and stir it well, then I just heated that up in a small frying pan).  In a small bowl, combine sour cream, lime juice and chopped cilantro (I just did this to taste-no recipe, although I do have a recipe for this on the blog under Cilantro Lime Crema) to make a cilantro lime crema.  Heat up the tortillas.  Layer the sour cream mixture, chicken and chopped cabbage on each taco.  Serve and enjoy!