Mango Berry Salad with Mango Dressing and Cinnamon Almonds
adapted from: sixsistersstuff.com
8-10 c. salad greens
2 c. sliced strawberries
1 small package blueberries
1 mango, cubed
For the dressing:
1 (5.3 oz) container vanilla greek yogurt
1 Tbsp. lemon juice
1 mango, pitted, peeled and cubed
1 tsp. honey
pinch of salt
In a food processor or blender, combine all the ingredients until it is smooth. Then taste it and add more honey or salt to taste.
For the cinnamon almonds:
I put a handful of sliced almonds (about 1/2 c.) in a small frying pan, with about two teaspoons of butter, and a generous sprinkling of cinnamon sugar. Over medium-low heat, stir it constantly until the butter and sugar melt and coat the almonds. Remove it from the heat. Once they have cooled, sprinkle them over the top of your salad.
In a large bowl, combine the greens, strawberries, blueberries, mango cubes and cinnamon almonds. Pour some of the dressing over the top and toss it to coat. Serve and enjoy!
