Now that we are in the full swing of Fall, I am really loving things like soup, for dinner. I have made this recipe a couple of times now, and we loved it both times. I use the egg noodles from Costco, and cook it in my slow cooker, so that makes it especially easy. One of the times I made it I got ambitious and also made my easy rolls to go with it. It was a super delicious, cozy Fall meal!
Easy Homemade Chicken Noodle Soup
by: Carolyn
2 tsp. minced garlic
1 onion, sliced
4 c. chicken broth
4 c. water
1 c. chopped celery
1 c. chopped carrots
3 potatoes, cut into bite sized pieces
2 tsp. salt
1 tsp. fresh ground pepper
1/2 tsp. garlic powder
1 chicken breast
3-4 handfuls of uncooked, wide egg noodles (or as many as you want-just be aware that they will swell as they soak up the water, and if it doesn't seem like you have enough in there, you probably really do)
In your slow cooker, combine all of the ingredients, except the egg noodles. Cook it on high for 4-6 hours, or on low for 8 hours. Remove the chicken breast, shred it, and put it back in the crock pot. Add the egg noodles, recover the crock pot, and cook for 15-20 minutes more, or until the noodles are tender.
