Creamy Maple Syrup

 

I love breakfast food.  But lately, I have been a little sick of breakfast, and I realized why.  It's because I am bored with the syrup!  I found this recipe for Creamy Maple Syrup, and suddenly, my waffles were exciting again!

Creamy Maple Syrup

slightly adapted from: abountifulkitchen.com

1 c. heavy cream

1/2 c. brown sugar

1/2 tsp. maple flavoring

dash of salt

1/2 tsp. vanilla

In a saucepan over medium heat, bring the cream and brown sugar to a boil.  Let it boil for one minute and then remove it from the heat and stir in the maple flavoring, salt and vanilla.  Serve it over your favorite (again) breakfast food.