This summer we had a big family reunion at my grandpa's farm. He has the most delicious raspberries I've ever tasted, so we thought it would be appropriate to use the most delicious raspberries to make the most delicious dessert (ice cream, of course). And it was sooo delicious!
Homemade Raspberry Ice Cream
by: 5boysbaker.com
2 c. fresh raspberries
2 Tbsp. sugar
3 c. heavy cream
1 1/2 c. whole milk
1 1/4 c. sugar
1 1/2 Tbsp. vanilla
In a medium bowl, stir together the raspberries and 2 Tablespoons sugar and slightly smash them. Put them in the fridge until you are ready to use them. In a mixing bowl, add the heavy cream, milk, 1 1/4 sugar and vanilla and stir it until the sugar is dissolved. Add the raspberries to the cream mixture and chill in the fridge for about 30 minutes. Pour it into your ice cream maker and then make it according to your ice cream maker's instructions. If you want it to be hard ice cream, put it in the freezer until it is more set. We ate it soft and it was so good!
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