My mother-in-law is in town again. That means that I have to think Gluten Free in my cooking. Which is actually pretty hard for me to do. My friend, Jacque, was also in town and told me to try this recipe, given to her from her sis-in-law, who does all gluten free cooking. She actually has a great website: www.eatingglutenfree.com. Anyway, this recipe was super easy (in fact, it was ridiculously easy) and very tasty. And, of course, gluten free.
Kalua Pork (or is it Khalua?)
from: Jacque
1 2-3 lb. pork roast
1/2 Tbsp. salt
4 Tbsp. liquid smoke
1 c. water
In a crockpot, pour the salt, liquid smoke and water over the pork roast. Cook it on high for 6-8 hours. When it is done, shred it with a fork and serve it over rice. You can add pineapple to the top of it, which I thought added so much to the taste. But I do love sweet with salty. You could also get creative with veggies, or cheese, or whatever you wanted to spice it up a bit. But it was delicious simple, too!
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