Apple, Potato & Sausage Waffles

This recipe comes from a waffle cookbook that Nicole gave me, and I liked it.  Lynnette and I made it together one night for dinner.  The added sausage, potatoes and apples make it a more filling waffle and a heartier meal.  

Apple, Potato & Sausage Waffles

adapted from: The Best of Waffles and Pancakes

1 c. wheat flour

1/2 c. white flour

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1 c. milk

3 eggs

2 Tbsp. butter, melted

6 oz. sausage

1/2 c. peeled, chopped, cooked potatoes (I used 2 small-ish ones)

1/2 c. peeled, chopped apples

In a large bowl combine the flour, baking powder, baking soda and salt.  Add the milk, eggs and butter and stir it well.  Stir in the sausage, potatoes and apples.  Grease your waffle iron and cook it as you normally would.  Serve it with maple syrup.