Easy Slow Cooker Philly Cheese Steak

This is my sister Lynnette's recipe.  It is such an easy way to do a Philly Cheese Steak Sandwich.  Plus, my house smelled great all day long as this cooked.  This is so easy, if it weren't for the slicing of the veggies later on, it would be ridiculously easy.  Initially, all it has is two ingredients: roast and A-1.  

I had the grocery store meat department man slice my roast for me, so all I had to do was put it in the slow cooker with the sauce and cook it.  Saute' some peppers, onions and mushrooms right before and you are ready to eat!   


Philly Cheese Steak Sandwiches
by: Lynnette     


1 roast, thinly sliced against the grain (have your meat guy do this!!)
1 bottle of A-1 marinade, any variety
swiss cheese
hard rolls or subway sandwich buns
1 green bell pepper, thinly sliced
1/2 onion, thinly sliced
1 can of sliced mushrooms (or use fresh, if your disgusted by the sliminess of canned)
1 Tbsp. butter


In the morning, combine the roast and the A-1 marinade in your slow cooker and cook on low for 6-8 hours.  When your roast is cooked, saute' your thinly sliced veggies in the butter until they are tender.  Meanwhile, slice your buns (he he) and place them face up on a baking sheet.  Line one side with swiss cheese and broil them for a minute or so, until the cheese is melted and they are slightly toasted.  Layer the meat and then the veggies on the sandwich.  And enjoy!