During quarantine, back in April, we practiced our pioneer skills of making everything homemade, and this was one of the recipes we tried at that time. And it was one of my favorites! To me, these bagels tasted almost exactly like Einstein Bagels, and when we figured out the cost, homemade bagels cost around .08 cents per bagel, and a fresh, store bought bagel costs $1.80!
Homemade Bagels
by: sallysbakingaddiction.com
1 1/2 c. warm water
2 3/4 tsp. instant or active dry yeast
4 c. bread flour
1 Tbsp. brown sugar
2 tsp. salt
1 egg white, mixed with 1 Tbsp. water
2 quarts water
1/4 c. honey
In your kitchenaid mixer (or by hand), mix together the warm water and yeast, cover and let it rest for 5 minutes. Add the flour, brown sugar and salt and beat it on low speed for 2 minutes. The dough will be stiff and a little dry. Turn the dough onto a lightly floured surface and knead it (by hand) for 4-5 minutes. Place the dough into a large bowl, sprayed with non-stick cooking spray. Cover it, and allow it to rise until it is double in size, for about 60-90 minutes. Line two cookie sheets with parchment paper. When the dough is ready, punch it down and divide it into eight equal pieces. Shape each piece into a ball. Press your finger through the middle of the ball to make a hole and shape it into a bagel shape.
Using a pastry brush, brush the egg white mixture on the top and sides of each bagel. If you want to sprinkle some (or all) of them with cinnamon sugar, or some other delicious topping, now is the time to do it. Otherwise, they will be plain bagels, which were also delicious. Bake them for 20-25 minutes, rotating the pan halfway through. The bagels will be golden brown.
