I was looking for a good excuse to try a new dessert, and the 4th of July seemed like a great opportunity! I had tasted an ice cream sandwich cake before, and so when I saw this one, I thought it would be fun to try. It was very delicious, and super rich. Everyone seemed to love it!
Decadent Ice Cream Sandwich Cake
24 ice cream sandwiches
2 containers cool whip
1 jar caramel sauce
1 jar hot fudge topping, warmed
1 butterfinger bar
Line a 9X13 pan with half of the ice cream sandwiches. Spread a layer of cool whip over the top, and then drizzle the caramel and hot fudge topping over the top of that. Repeat the process and then sprinkle the top with the crushed up butterfinger. Freeze for 30 minutes before serving.
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