This is a great recipe for easy, no bake, throw in whatever you have, granola bars. I got the recipe off of a food blog, but I have tweaked it a few different times and used whatever sounded good at the moment. If you look closely, you'll see in the picture that there are marshmallows in this recipe. This was a s'more granola bar. I have since made it using different kinds of chocolate chips and no marshmallows and also with almonds. It would taste great with any nuts, coconut, variety of chocolate chips, or even craisens or other dried fruit. It is so quick and easy and really yummy! I cut mine into strips and then wrap them in plastic wrap to put in my kid's lunches. Yay for no preservatives!!
Homemade Granola Bars
adapted from: twopeasandtheirpod.com
1/4 c. margarine or butter
1/4 c. brown sugar
1/4 c. honey
1/4 c. creamy peanut butter
1 tsp. vanilla
2 c. oats
1/2 c. crispy rice cereal
1/2 c. chopped graham crackers, or almonds, or something else that gives substance
1 c. mini marshamallows (or leave this out, if you aren't doing s'mores)
1/2 c. chocolate chips
Line a small pan with wax paper (8X8-ish). In a large saucepan, stir together the butter, sugar, honey and peanut butter and bring it to a boil. Boil it for two minutes over medium heat, stirring constantly (the last time I made these, I took it off the heat before two minutes were up. It started to look like it was going to burn. Just watch it closely). Take it off of the heat and stir in the vanilla. Then add the oats, crispy rice cereal and graham crackers (or almonds, or whatever you choose) and stir it until it is all combined. Very last, mix in the chocolate chips and marshmallows (or whatever you choose). Press it into the pan and refrigerate for 30 minutes. Then you can cut it into bars and store them for later, or eat them all in one evening, as we often end up doing!